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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the timeless and enduring Aussie Claret style... The essence & excellence of old mclaren vale vines»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Makers Mark 46 Kentucky Bourbon 750ml

Bourbon American
Maker's Mark are very fussy about their water, and source it only from a ten acre limestone spring lake next to the Distillery. Maker's Mark are equally choosy about selecting the grains that go into their Whisky. Yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the local limestone geology, gives Maker's Mark its soft, mellow taste. Maker's Mark is currently the only operating Bourbon Distillery to make Whisky in batches of less than nineteen barrels, the traditional standard for grand old American Whisky.
Available in cartons of six
Case of 6
$509.50
Maker's Mark only use naturally malted barley. By using an open cooker and a slower process that involves a lot of hands on attention, Maker's Mark extend the subtle grain flavours into their Whisky. Maker's Mark are among the few remaining Bourbon Distillers that propagates its own yeast for fermentation with cultures that can be traced back to before prohibition. Maker's Mark also use the traditional sour mash method, similar to making sourdough bread, where culture from one batch is used to start another. Rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old.
Bourbon American
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