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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Milagro Barrel Reserve Anejo Tequla 700ml CONFIRM AVAILABILITY

Tequila
An exclusive, highly limited edition of Tequila, distilled from estate grown Blue Agave, harvested by hand from the highlands of Jalisco, before being treated to a rigorous sorting process to include nothing but the pick of the crop. A most exquisite tasting experience for the fine spirit enthusiast, serve Milagro Select Barrel Reserve AƱejo Tequila neat, topped by freshly shaved chocolate shards for a thoroughly decadent Tequila experience.
Each
$195.99
Dozen
$2351.00
The heart of Blue Agave cactus is slowly roasted in the old fashioned way, within rustic clay ovens which are made of the same volcanic rich soil whence the elite clone of cactus flourishes at Jalisco. The roasted Pinas are shredded and pressed through a milling station for extraction of sweet Agave juices. An extravagant triple distillation process refines a Tequila of extraordinary depth and character for unparalleled smoothness. Milagro Select Barrel Reserve Anejo is aged three years in a selection of completely new French single oak barrels before being filled and numbered in a luxurious hand blown crystal bottle.
Golden honey amber colour radiates from the hand blown crystal bottle. Sensually warming on the nose and palate, vanilla and caramel bouquet, notes of butterscotch and hints of oak. Full bodied palate with flavours of vanilla, caramel and unsweetened chocolate, tobacco leaves and new French oak before an endless, drying finish.
Milagro
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