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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»

Scotchmans Hill Shiraz CONFIRM VINTAGE

Shiraz Bellarine Victoria
One of Victoria's stellar performers puts their stamp on Australian Shiraz. The windswept maritime aspects of Bellarine Peninsula punish vines into extracting the maximum amount of cool climate spice while developing the ripest, luscious berry flavours. The Scotchman displays an engaging intensity of Shiraz fruit characters, pliant tannins and crisp acidity in support of liquorice and plum notes, along with vibrant Bellarine expressions of freshly milled spice, minerality and brine.
Available in cartons of six
Case of 6
$215.50
The Bellarine Peninsula's role in the development of the Australian wine industry began in 1842, when vines were planted in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards yielded wines which were sold through regular auctions in the city of Geelong. Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Shiraz vines, clone PT23 are trained to vertical shoot positioning. Fruit is fermented in small open top pots, hand plunged and left on skins for three weeks, followed by a year's maturation in a selection of new to four year old French Troncais oak barriques.
Deep vibrant purple. A complex and rich nose of dark fruit, plums and black cherry, complemented by spice, earth and clove, over a charry oak background. Fully flavoured cool climate, sweet and savoury palate, dark fruits make way to red plum and cherry, spices and briar are supported by firm acid and fine grained tannins. Scotchmans finishes balanced, structured and long, a Shiraz of intensity and charm.
Scotchmans Hill
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